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mhrackin
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Re: THey're in!!!
mhrackin   9/29/2014 11:45:03 AM
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Here's another activity associated with Brussels Sprouts that you may want to atttend:

"Chomp & Stomp. The 12th annual Chomp & Stomp festival includes a 5k followed with beer for breakfast, four music bluegrass music stages, a chili competition and tasting, plus brussels sprout bobbing. Nov. 1. Cabbagetown Park."

AND look at where it's being held! Maybe they need to rename the neighborhood; if not Brussels Sprouts Town Park, at least broaden to "CruciferousTown Park."

 

mhrackin
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Re: THey're in!!!
mhrackin   9/29/2014 11:34:04 AM
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This is NOT the one I remember, and it's actually for fried sprouts, but it's close! And it's from a master barbecue chef.

Review of Lovie's Barbecue in Buckhead from AJC:

If you only get one side (all plates come with two) make sure that it is the fried Brussels sprouts. Barbecue traditionalists may scoff, but these sprouts — dusted with Lovies' barbecue rub and given a quick deep-fry, resulting in an almost blackened look — are certainly worth a try.

Max The Magnificent
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Re: THey're in!!!
Max The Magnificent   9/29/2014 11:21:16 AM
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@mhrackin: My wife and I will have to go there and verify the reviewer's comments, and report back

Sort of like a quest for the 21st century. Go forth and hunt your free-range sprouts, old friend, and may the farce force be with you!

Max The Magnificent
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Re: THey're in!!!
Max The Magnificent   9/29/2014 11:18:19 AM
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@mhrackin: ... I did come across a recipe of sorts for Barbecued Brussels Sprouts!

The person who can barbecue the mighty sprout indeed deserves the accolade of "Sprout Master"

mhrackin
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Re: THey're in!!!
mhrackin   9/29/2014 11:16:42 AM
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My wife and I will have to go there and verify the reviewer's comments, and report back.  They may even be free-range!

mhrackin
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Re: THey're in!!!
mhrackin   9/29/2014 11:15:28 AM
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While i didn't have a chance to check out the Sprouts Market yet, i did come across a recipe of sorts for Barbecued Brussels Sprouts! It was not in the form of a formal reciipe, but rather embedded in a restaurant (3 star rated) that has them on the menu, and the reviewer said "Do not be put off by the name, for they are exceptionally delicious!

Max The Magnificent
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Re: THey're in!!!
Max The Magnificent   9/23/2014 11:36:32 AM
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@mhrackin: ...carefully hand-tended as they grow, and free-range at that!

It's been a long time since I ate a free-range sprout :-)

mhrackin
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Re: THey're in!!!
mhrackin   9/23/2014 10:19:21 AM
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By another strange coincidence (which seems to happen quite often in the Sprouts world), in the past few months, a new chain of fancy groceries of the produce persuasion has opened 4 stores in the Atlanta area.  The name is "Sprouts" and although I haven't visited any yet, my wife can hardly wait, and thus we will do so in the near future.  I suspect they have a grand selection of their namesake vegetables, all completely organic and carefully hand-tended as they grow, and free-range at that!  I expect to see bean (of many varieties), Brussels, alfalafa, and varieties unimagined before.  I will report back upon completion of the excursion.  This thread will NEVER die as long as there are sprouts to discuss, prepare, and enjoy!

Max The Magnificent
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Re: THey're in!!!
Max The Magnificent   9/1/2014 4:46:32 PM
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@kfield: Yay, baby brussell sprouts are now available at my local farm stand!

Now you're making me jealous!

kfield
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THey're in!!!
kfield   8/31/2014 9:47:13 AM
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Yay, baby brussell sprouts are now available at my local farm stand!

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