Breaking News
Comments
Newest First | Oldest First | Threaded View
<<   <   Page 9 / 13   >   >>
Max The Magnificent
User Rank
Blogger
Re: Wiggly Things
Max The Magnificent   6/30/2014 4:48:42 PM
NO RATINGS
@David: And thirdly, I write with a ballpoint!"

Give me strength!!! LOL

Duane Benson
User Rank
Blogger
Never again... Never.
Duane Benson   6/30/2014 4:47:05 PM
NO RATINGS
I had an aunt that raised goats. We brought home an ample supply of goats milk after one of our visits - raw and unpasteurized goats milk. We didn't drink it fast enough, so we ended up with some less than fresh milk left over. My mom thought that by using it to make hot chocolate, we wouldn't notice that it was no longer fresh.

For those of you that haven't experienced it, goats, in person, have a very distinct and very strong musk smell. When goats milk ages past its consumable stage, it takes on an aftertaste that is very similar to that musk smell. The smell is bad enough. You really don't want to experience it as a taste.

The chocolate was not enough to hide the taste. Not even close. I understand that to some people, goat cheese is a bit of a delicacy. However, to this day, just the mention of goat cheese, goat's milk, or anything goat related brings that musk taste back to mind.

Just writing about it makes me shudder inside.

David Ashton
User Rank
Blogger
Re: Wiggly Things
David Ashton   6/30/2014 4:39:13 PM
NO RATINGS
(Talking of barmen...) There's a mythical character in South Africa called Van - short for Van der Merwe which is a very common surname.  He is a rather stupid but loveable character who is the butt of many jokes.  In one, he visits a Village pub in the UK.  The local Squire comes in, clicks his fingers at the barman and says "Harry, my usual, please!"

Harry the barman cracks a couple of raw eggs into a glass and hands it to the Squire.  He knocks them back and then sighs with satisfaction.

Van's curiosity is piqued.  "Excuse me", he says, "But why did you do that?"

The Squire replies "Well firstly my good man, it's none of your business.  Secondly, I happen to like it.  And thirdly, it puts lead in my pencil!"

Van is impressed.  Back in South Africa, he goes into his local bar.  "Hey, Van" says the barman, "Welcome back.  What are you having?"

"Give me two raw eggs in a glass" says Van.  "Van, are you mad?" asks the barman.   "Just do it!" replies Van.

He knocks back the eggs, can't stand the taste and spits them out.  "Gee, Van" says the barman" Why did you do that?"

Van replies,,,,

"Well firstly, my good man, it's none of your business"

"Secondly, I didn't like it"

And thirdly, I write with a ballpoint!"

 

 

Max The Magnificent
User Rank
Blogger
Re: Green Eggs and Ham
Max The Magnificent   6/30/2014 4:25:01 PM
NO RATINGS
@David: ...in fact i saw a recipe recently for Green Eggs and Ham...

About 12 years ago my mom and little bro' came over at Christmas for a visit. I had a friend with an Emu farm so I'd gotten an Emu Egg -- which is about the size of an Ostrich egg (like 8" across) -- I don't know if they are all this color, but the one I had was emerald green (the shell -- not the contents).
So I got a bottle of Dom Perignon champagne, and some ham, and on Christmas morning we started the day with "Green Eggs & Ham & Champagne"

David Ashton
User Rank
Blogger
Daiquiri Icecream
David Ashton   6/30/2014 4:23:54 PM
NO RATINGS
@Karen....your post about icecream reminds me of a staple of South African restaurants - the "Don Pedro".  This consists of Icecream mixed with whisky, brandy or (preferably)  a sweet liqueur - you can use pretty well anything that's to hand - usually served in a wine glass.   It's also made at parties where it is usually mixed in a bucket using a couple of tubs of icecream and a bottle or two of liqueur.  It is then called "Hooligan Juice" because of the likely effects.

A friend of mine from the UK was once in Johannesburg with his late teens daughter and we chanced to meet.  We went to a nearby restaurant and after the meal I ordered a Don Pedro.  "What's a Don Pedro?" she asked.  "It's also called Hooligan Juice.... " I started to explain, but she cut me off.  "I'LL HAVE ONE!"

David Ashton
User Rank
Blogger
Re: Green Eggs and Ham
David Ashton   6/30/2014 4:09:20 PM
NO RATINGS
@Max...in fact i saw a recipe recently for Green Eggs and Ham.  It was a sort of pie type thing with eggs, bacon (so you'd approve :-) and spinach for the green.  It did look pretty tasty.....

kfield
User Rank
Blogger
Re: Wiggly Things
kfield   6/30/2014 2:01:05 PM
NO RATINGS
@betajet  "The bartender replied: "That's a hickory daiquiri, Doc."

Groan....I thought surely you were heading down a path leading directly to pencil shavings. :-)

betajet
User Rank
CEO
Re: Wiggly Things
betajet   6/30/2014 1:53:17 PM
NO RATINGS
Speaking of daiquiris and nutmeg, here's another one from the Old Jokes Home:

Once there was a doctor who always stopped by a bar for a daiquiri on the way home.  The bartender got used to this regular customer so when he saw the doctor coming down the sidewalk, he'd quickly make a daiquiri the way the doctor liked it -- with a sprinkling of nutmeg.  That way the drink would be ready when the doctor came in the door.

One day the bartender saw the doctor coming and started to make the usual daiquiri, but discovered he was out of nutmeg.  In a panic, he looked for something he could substitute.  The best he could find were some hickory nuts, so he ground them up and sprinkled them on the daiquiri, hoping for the best.

The doctor tasted the concoction, considered it for a moment and said: "This daiquiri is very good, but there seems to be something different."

The bartender replied: "That's a hickory daiquiri, Doc."

Max The Magnificent
User Rank
Blogger
Re: Wiggly Things
Max The Magnificent   6/30/2014 1:21:24 PM
NO RATINGS
@kfield: Just exactly what are you trying to imply, mister?

Only that you are the most wonderful boss a young boy like myself could ever dream about working for -- the radience of your smile (which brightens by the Daiquiri) lightens my day :-)

kfield
User Rank
Blogger
Re: Wiggly Things
kfield   6/30/2014 1:14:50 PM
NO RATINGS
@maxthemagnificent "But enough about breakfast -- what do you do for lunch? LOL"

Just exactly what are you trying to imply, mister?

<<   <   Page 9 / 13   >   >>


Flash Poll
EE Life
Frankenstein's Fix, Teardowns, Sideshows, Design Contests, Reader Content & More
Max Maxfield

MSGEQ7-Based DIY Audio Spectrum Analyzer: Testing
Max Maxfield
13 comments
In my previous column on this topic, we discussed the step-by-step construction of the first pass at a MSGEQ7-based DIY audio spectrum analyzer for use in my BADASS Display project. Of ...

Karen Field

June 2014 Cartoon Caption Winner
Karen Field
13 comments
Congratulations to "Wnderer" for submitting the winning caption for our June cartoon, after much heated conversation by our judges, given the plethora of great entries.

Jeremy Cook

Inspection Rejection: Why More Is Less in a Vision System
Jeremy Cook
3 comments
Albert Einstein has been quoted as saying, "Everything should be as simple as possible, but not simpler." I would never claim to have his level of insight -- or such an awesome head of ...

Jeremy Cook

Machine Fixes That Made Me Go 'DUH!'
Jeremy Cook
21 comments
As you can see in my bio at the end of this article, I work as a manufacturing engineer. One of my favorite things that happens on a Friday late in the afternoon is to hear my phone ring ...

Top Comments of the Week
Like Us on Facebook
EE Times on Twitter
EE Times Twitter Feed

Datasheets.com Parts Search

185 million searchable parts
(please enter a part number or hit search to begin)